Specific IgE for foods in a Romanian adult population
نویسندگان
چکیده
Material and Methods Specific IgE for 20 common foods in 432 Romanian adults were evaluatted by MAST in sera. The patients were submited to our allergy department for urticaria (278 pts) and respiratory allergy (rhinits and/or asthma) (154 pts). We evaluated the presence of specific IgE to 20 foods. The foods evaluated were: hazelnuts, peanuts, walnuts, almonds, cow’s milk protein (casein and lactoglobulin), egg (white and yolk), celery, carrots, tomatoes, potatoes, cod, crab, orange, apple, wheat four, rye meal, sesame seeds, soya bean.
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